Wednesday, October 06, 2004

Fatboy chefs in faraway places

Heading nowhere this morning but to the next cup of coffee, I'm on number 5! I'm such a contradiction; how can I have lived and cooked this long in the dandy little Republic of Kazakhstan? It has certainly been a tough but exciting road since the breakup from the former Soviet Union. Twelve years and I am still trying to dance the dance. Tastes here have changed in those twelve years; the restaurant scene is slowly (by my perspective) changing. The best activities are still imports, sadly. Winter is on the way and we are sitting on the edge of discontent. More on the next post.

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